Exhaust Hood

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NFPA 96 Fire Code requires an exhaust system, (hoods, ducts, exhaust fans), to be cleaned on a routine basis as required. That routine frequency is based on the cooking equipment that is under each exhaust hood. For example; char-broilers and fryers need more frequent “cleanings/service” than a stack oven, star top range, and steamers.

However, simply “checking” the date of the current service companies “service tag” on the corner of the hood is not enough to verify that the work needed was completed to the NFPA 96 Fire Codes for compliance and mitigating the risk of fire inside the kitchen exhaust system.

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